hand crafted baked goods
& specialty foods


we use only the highest quality Ingredients are locally sourced, organic or come straight from our farm when possible!
we use certified organic & glyphosate free fresh milled flour for all of our sourdough offerings.

WEEKLY MENU preview – menu changes both weekly and seasonally!

WEEK OF –

Rosemary Maldon Salt Focaccia
$8 half /$15 full
$15

Organic sourdough cinnamon raisin loaf

$2.50/each
$14/6

Sourdough New York style bagels

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$ 2.90​

Cappuccino​

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Click the button below to see the full menu and place your order on our “Contact US” page.

Orders to be submitted by 5pm Wednesday of each week. Payment is due at time of submission. All payments to be made by E-transer to kmacara@hotmail.com​. **Late payment will result in a refund. Order drops are made every Saturday at Anselmo Hall at 11am until 11:30am.

Click Here For full menu!